Easter Menu

Fresh prepared sushi-grade tuna, stacked with avocado wakame, fresh microgreens, topped with spinach aioli

Fresh made hummus served with toasted naan flatbread, tomatoes, celery sticks, and kalamata olives with feta cheese crumbles

Crisp romaine lettuce with creamy caesar dressing topped with croutons and shaved parmesan

Mixed greens with dijon vinaigrette, sun-dried cranberries, cucumbers, cheddar and Monterey jack cheese and tomato

Crusted seared lamb chops, twice-cooked potato, sauté spinach, cilantro-lime chimichurri

Mashed potatoes, au jus, asparagus, horseradish cream sauce

Cajun cream sauce, smoked gouda risotto, broccolini

Blackened shrimp or chicken with alfredo sauce and broccoli topped with tomatoes

Char-grilled chicken with glazed apple bourbon sauce over roasted potatoes and green beans

Mashed sweet potato, green bean medley